sweetwater casino lobster dinner jamul california

He also enjoys building relationships with the regular guests, many who drive from throughout San Diego County. Helping to ensure Jamul Casino is a preferred employer, he is also focused on providing fresh, healthy, and very popular cuisine served in the employee dining room. Recently promoted to Executive Chef, he is a top manager for Jamul Casino’s Food & Beverage team of 200 members, overseeing the 85 crew members in the back of the house. Upon assuming leadership roles, he discovered a passion for relationship-building, and opening and assisting in designing new restaurants.Ĭhef Donovan was recruited to join Jamul Casino in 2016 as a Sous Chef. Energized by the casino kitchen environment, he spent his career working his way up the casino culinary ladder.

His career began just three years later in 1996 as a line cook at Viejas Casino & Resort. With its emphasis on maintaining an exceptional culinary program, Jamul Casino and its restaurants have received numerous “San Diego’s Best” honors from The San Diego Union-Tribune Reader’s Poll, and a Wine Spectator Award of Excellence for four (4) years running.Ī native of San Diego, Chef Donovan graduated from El Cajon Valley High School in 1993. This new role will leverage Chef Donovan’s culinary track record, creativity, and outstanding leadership to continue enhancing Jamul Casino’s award-winning restaurants and cuisine. JAMUL, Calif., March 14, 2022 /PRNewswire/ - Jamul Casino recently recognized the extraordinary talent of James Donovan with his promotion to Executive Chef.

Experienced Chef Takes on Senior Leadership Role

Sweetwater casino lobster dinner jamul california